Made from scratch? You bet.

For people who dine in Kalamazoo and Portage restaurants who prefer fresh food and excellent service in a casual family restaurant atmosphere. Our Eclectic American Cuisine is scratch made, fresh, from quality ingredients.

We employ highly trained, experienced people who care about the food they create to work in our kitchens. You will be treated like family by our professional and friendly wait staff.

 

 

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St. Patrick's We don't just celebrate St. Patrick's for one day around here. We start Monday March 10th at lunch and finish up the Monday March 17th at close. We don't just offer corned beef and cabbage, we offer you plenty more than one dish when it comes to Irish food. Join us!

 

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Every Friday during Lent No stick fish No square fish No triangle fish No frozen fish Nothing fishy about it! Mardi Gras

 

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Macaroni and Cheese Week Comfort food on an adult level! March 21-29